Beef roast slow-cooked

Description

Whole roast beef cooked sous vide in its juice, seasoned with just the right amount of salt and pepper. With its even medium cooking, our roast beef is still pink on the inside and especially tender. It adds an authentic taste to all of your recipes. It is easily sliced and matched with the side dish of your choice. It can also be eaten either hot or cold. Discard the cooking juice.