Montpak
Veal grain-fed cutlet
New
1X1K.P.
Kilo
Description
Prepared from boneless Leg muscles. The muscles used to produce scallopine are trimmed of any trace of cartilage, fat, silver tissues and meat frayed, sliced perpendicularly to the grain meat to a thickness between 1/8 “and 1/16”. Scallopines are portioned to 115gr, hammered and classified to meet market needs.
CODE 136126
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