Montpak
Beef qc tenderloin aaa
1X1K.P.
Kilo
Description
Beef tender loin AAA (10×1) – Prepared from the hind quarter, the tenderloin is detached with a knife from the coxal for his tenderloin tips part and detached with a knife from the lumbar vertebra for tenderloin tail part. The free fat and all frayed tissues during the deboning is removed. The side chain, the sub-adjacent fat and also the silver skin remain with the tenderloin.
CODE 134016
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