Oatmeal quick gluten/f

Description

Oats are naturally gluten-free, but gluten-containing grains like wheat, rye, or barley can be introduced during harvesting and transportation. At Quaker®, we’ve used over 130 years of expertise in oats to design a proprietary method for removing stray grains. This ensures that our high quality gluten-free oats meet Canadian standards, and provide your family with satisfaction in every bowl.