Montpak
Veal grain-fed tenderloin butt
1X1K.P.
Kilo
Description
Butt tenderloin (8×1 GF) – Prepared from the leg, situated between the bavette and the coxal, the Butt terderloin is removed from the coxal with a knife maneuver, the extra fat and all frayed tissues are removed during the debonning, the side seam, the underlyed fat and silver membrane remain with the butt tenderloin.
CODE 127329
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